Producer: 700 local small-holder farmers.
Estate: Karehe Washing Station.
Geography: Kayanza, Burundi.
Variety: Bourbon, Jackson, Mibirizi.
Altitude: 1580 MASL.
This lot comes from Karehe Washing Station in Kayanza, Burundi. Situated at 1580 MASL, 700 small-holder farmers contribute Bourbon, Jackson, and Mibirizi varieties to Karehe. With a strong toffee sweetness and an orange- like acidity, this lot has created a balanced and satisfying cup. Whilst Burundi is still an emerging producer within the specialty world, this lot is an exciting example of the many high-quality coffees coming to us recently from Burundi.