Konga

Konga

from 15.00

Producer: Various small producers
Estate: Sede washing station
Geography: Yirgacheffe, Ethiopia
Variety: Ethiopian Herloom varieties
Process: Natural
Altitude: 1780-1870 MASL

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Sede Washing Station in the village of Konga, located in the Yirgacheffe district of Ethiopia sits at 1780 - 1870 MASL. Coffees from this region are well known for their sweet and clean cup, and this delicious naturally processed lot has all the characteristics that you would expect, paired with a strong dark chocolate, and tropical fruit flavour. Coffee trees from the southwestern Gedeo Zone of Yirgacheffe are made to, and have been thriving in the forests of Ethiopia for centuries.