50% Manta - Colombia
A wet processed lot of Caturra and mixed varieties
from Valle de Tenza, Colombia.
50% Los Naranjos - Colombia
A wet processed lot of Caturra, Colombia, Bourbon ,and Castillo varieties
from Huila, Colombia
With our espresso blend, we aim to blend coffees of different botanical varieties, geographical origins, and/or unique flavour profiles that, when combined, create a balanced, rich, and clean espresso shot. While the ingredients of our blend change on a seasonal basis, dictated by cultivation and harvest cycles within each individual coffee growing region, our intention remains the same throughout the year.