50% Totoro - Colombia
A wet processed lot of Caturra, Typica and Castillo
from Cauca, Colombia.
50% La Roca - Nicaragua
A wet processed lot of Caturra, Bourbon and Paca varieties
from Nueva Segovia, Nicaragua
With our espresso blend, we aim to blend coffees of different botanical varieties, geographical origins, and/or unique flavour profiles that, when combined, create a balanced, rich, and clean espresso shot. While the ingredients of our blend change on a seasonal basis, dictated by cultivation and harvest cycles within each individual coffee growing region, our intention remains the same throughout the year.